Description
Skip the drive-thru and make your own Easy Big Mac Wraps right at home—juicy ground beef, creamy cheddar sauce, and that tangy special sauce all wrapped in a warm tortilla. This quick dinner idea turns your favorite fast-food burger into a handheld, mess-free meal the whole family will love. Whether you need easy recipes for weeknights, dinner ideas for picky eaters, or crave-worthy food ideas for parties, these wraps are your go-to. They’re also perfect for anyone who loves simple, flavorful, comfort food that comes together fast.
Ingredients
1 pound ground beef
4 large flour tortillas
1/2 cup cheddar cheese sauce
1/2 cup sliced dill pickles
1/4 cup thinly sliced red onion
1 cup shredded lettuce
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
2 tablespoons sweet pickle relish
1 teaspoon white vinegar
1/2 teaspoon paprika
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
1. In a skillet over medium heat, cook the ground beef until browned and no longer pink. Season with salt, pepper, garlic powder, and onion powder. Drain excess grease.
2. In a small bowl, mix together mayonnaise, ketchup, mustard, relish, vinegar, and paprika to make the special sauce. Adjust to taste.
3. Warm each tortilla in a dry skillet or microwave until soft and flexible.
4. On each tortilla, layer shredded lettuce, a scoop of seasoned beef, cheddar cheese sauce, pickles, red onion, and a spoonful of special sauce.
5. Fold in the sides and roll up tightly like a burrito.
6. Optional: Toast each wrap seam-side down in a skillet for 1–2 minutes for extra texture.
7. Slice in half and serve warm.
Notes
Lightly crisping the wrap in a skillet gives it a delicious texture and holds it together better.
You can prep the beef and sauce ahead of time and store them in the fridge for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 5g
- Sodium: 1180mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: easy dinner, wrap recipes, fast food at home, quick lunch ideas, ground beef recipe