Description

Get ready to fall in love with comfort food all over again. This Easy Cheesy Scalloped Potatoes recipe is rich, creamy, and baked to golden perfection—everything you want in a cozy, satisfying side dish. Perfect for weeknight dinners, holiday meals, or potluck gatherings, these scalloped potatoes deliver that classic homemade feel with a cheesy twist. Made with layers of thinly sliced potatoes and smothered in a velvety cheddar cheese sauce, every bite is a delicious mix of soft, tender potatoes and bubbly, golden topping. Whether you’re looking for quick dinner ideas, easy recipes to impress guests, or comforting food ideas, this dish checks all the boxes.

Ingredients

2 pounds Yukon Gold or Russet potatoes, thinly sliced

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk (warm)

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 teaspoon fresh thyme leaves (plus more for garnish)

Optional: 1/4 teaspoon smoked paprika

Instructions

Wash, peel (optional), and thinly slice potatoes to 1/8-inch thick. Soak in cold water and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
Gradually whisk in warm milk and cream. Cook until thickened (5–7 minutes).
Stir in garlic powder, onion powder, thyme, salt, pepper, and 1.5 cups cheddar until melted.
Preheat oven to 375°F (190°C). Grease a baking dish.
Layer potatoes and cheese sauce alternately, ending with sauce on top.
Sprinkle remaining cheese over top. Cover with foil and bake 30 minutes.
Remove foil and bake another 25–30 minutes, until golden and bubbly.
Rest for 10 minutes. Garnish with fresh thyme and serve.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish