Description
Looking for the ultimate comfort food that comes together effortlessly? This Easy Chicken Pot Pie Cobbler is your cozy dinner dream. With juicy shredded chicken, tender veggies, a creamy savory sauce, and a fluffy biscuit topping, it’s the perfect recipe for busy weeknights or relaxed weekends. It bakes up golden and delicious in just one pan. Whether you’re after quick dinner ideas, family meals, or hearty food ideas for cold nights, this is the easy recipe you’ll want to bookmark. Perfect for anyone craving comforting, creamy, homemade goodness that warms you from the inside out.
Ingredients
2 cups shredded chicken
2 cups frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup baking mix (like Bisquick)
1/2 cup milk
1/4 cup melted butter
Instructions
1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. In a large bowl, mix chicken, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper until well combined.
3. Pour the filling mixture into the prepared baking dish and spread evenly.
4. In a separate bowl, stir together the baking mix, milk, and melted butter until just combined.
5. Pour the biscuit batter over the filling (don’t worry about spreading it perfectly).
6. Bake for 40–45 minutes until the top is golden and cooked through.
7. Let cool for 5–10 minutes before serving.
Notes
Don’t overmix the biscuit batter; it should be slightly lumpy for the best texture.
For extra flavor, sprinkle shredded cheddar cheese on top before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Keywords: easy recipe, chicken dinner, comfort food, weeknight meal, biscuit topping