Description
If you’re searching for an easy appetizer that stuns with both flavor and beauty, this Easy Cranberry Pecan Baked Brie is the one to try. It’s the perfect blend of creamy brie cheese, sweet-tart cranberry sauce, buttery toasted pecans, and a drizzle of maple or honey to tie it all together. Serve it warm with crackers or apple slices for a show-stopping start to your meal. Great for holiday parties, special gatherings, or just an elevated snack night. This easy recipe delivers big flavor and elegant presentation with minimal effort. Whether you’re looking for quick holiday appetizers, easy dinner party starters, or unique food ideas, this one is a must-try.
Ingredients
8 oz brie wheel
1/2 cup whole cranberry sauce
1/3 cup chopped pecans
1 tablespoon brown sugar
1 tablespoon maple syrup or honey
1 teaspoon fresh thyme leaves (optional)
Instructions
1. Preheat oven to 350°F. Line a small baking dish with parchment paper and place the brie wheel on top.
2. Toast the chopped pecans in a dry skillet over medium heat for 2–3 minutes, stirring frequently.
3. In a bowl, mix cranberry sauce, brown sugar, maple syrup or honey, toasted pecans, and thyme.
4. Spoon the mixture over the brie.
5. Bake for 12–15 minutes, until brie is soft to the touch but still holds shape.
6. Remove and serve immediately with crackers, crostini, or fruit slices.
Notes
You can prep the topping mixture ahead of time and refrigerate until ready to bake.
For extra flair, serve with a garnish of rosemary or drizzle of balsamic glaze.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 wheel
- Calories: 180
- Sugar: 7g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: baked brie, cranberry pecan brie, holiday appetizer, easy appetizer, baked cheese recipe