Description
If you’re on the hunt for a quick appetizer with major flavor payoff, these Easy Creamy Jalapeño Poppers are your go-to recipe. A party favorite, these bites are spicy, cheesy, and roasted to bubbly perfection. Cream cheese and cheddar form the luscious filling, balanced by fresh green onions and a hint of garlic. Whether you’re planning a tailgate, casual get-together, or just a fun weeknight snack, this is one of those food ideas that’s incredibly simple yet wildly satisfying. These poppers fit right into your list of easy recipes, snack cravings, or even side dish lineup. Perfect if you’re looking for crowd-pleasing dinner ideas or a new favorite appetizer!
Ingredients
12 jalapeño peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup green onions, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat the oven to 400°F (200°C).
2. Slice each jalapeño in half lengthwise and remove seeds and membranes.
3. In a mixing bowl, combine cream cheese, cheddar, green onions, garlic powder, salt, and pepper.
4. Fill each jalapeño half with the cheese mixture, slightly mounding the filling.
5. Place the stuffed jalapeños on a baking sheet.
6. Bake for 15–20 minutes, or until the tops are golden and bubbly.
7. Remove from oven and garnish with extra green onions.
8. Serve warm and enjoy!
Notes
Use gloves when handling jalapeños to avoid skin irritation.
Add crumbled bacon or smoked paprika for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: easy recipe, appetizer, jalapeño poppers, party snacks, cheesy snack, food ideas