Description

Get ready to cozy up with a bowl of this Easy Homemade Beef Stew — the ultimate comfort food. With tender chunks of beef, creamy potatoes, sweet carrots, and a rich, savory broth, it’s the kind of soul-satisfying meal that fills your home with warmth. Whether you’re after a quick dinner solution, a hearty weekend recipe, or meal prep for the week, this one-pot dish is perfect. It’s a must-try for anyone searching for easy dinner ideas, classic food recipes, healthy homemade meals, or slow-cooked beef favorites that feel like a hug in a bowl.

Ingredients

2 pounds beef chuck roast, cut into 1.5-inch cubes

1/4 cup all-purpose flour

2 tablespoons olive oil

1 tablespoon butter

1 large onion, chopped

3 garlic cloves, minced

2 tablespoons tomato paste

4 cups beef broth

1 teaspoon paprika

1 teaspoon dried thyme

2 bay leaves

1.5 teaspoons salt (or to taste)

1 teaspoon black pepper

4 medium carrots, sliced

1.5 pounds baby potatoes, halved

Fresh parsley, chopped (optional garnish)

Instructions

1. Heat olive oil and butter in a large Dutch oven over medium-high heat.

2. Toss beef cubes with flour, shake off excess, and brown them in batches. Set aside.

3. In the same pot, sauté chopped onion until softened. Add garlic and tomato paste and cook until fragrant.

4. Pour in beef broth, scraping up browned bits. Return beef to the pot.

5. Stir in paprika, thyme, bay leaves, salt, and pepper.

6. Add carrots and potatoes. Bring to a boil, reduce to a simmer, cover, and cook for 1.5 to 2 hours.

7. Once beef is tender and stew thickens, remove bay leaves.

8. Taste and adjust seasoning. Garnish with parsley and serve hot.

Notes

For added richness, deglaze the pot with a splash of red wine before adding broth.

This stew tastes even better the next day as the flavors develop overnight.

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 420
Sugar: 4g
Sodium: 880mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 32g
Cholesterol: 90mg

Keywords: easy beef stew, hearty stew, comfort food, dinner ideas, beef recipes