Description
This Easy Homemade Blackberry Clafoutis is the perfect combination of simplicity and elegance. Baked until golden and custardy, this French-inspired dessert is dotted with juicy blackberries and lightly dusted with powdered sugar for a charming finish. It’s a perfect fit for quick breakfast ideas, easy dinner desserts, or a healthy snack alternative for those seeking something lightly sweet. Whether you’re browsing for dinner ideas, food ideas, or a new easy recipe to try, this clafoutis is a wonderful choice to impress with minimal effort.
Ingredients
3 large eggs
0.5 cup granulated sugar
0.75 cup all-purpose flour
1 cup whole milk
1 teaspoon vanilla extract
0.25 teaspoon salt
1 tablespoon butter (for greasing)
1.5 cups fresh blackberries
Powdered sugar (optional, for topping)
Instructions
1. Preheat oven to 350°F (175°C). Butter a 9-inch pie dish or oven-safe skillet.
2. In a mixing bowl, whisk eggs, sugar, flour, milk, vanilla, and salt until smooth.
3. Pour the batter into the prepared dish and evenly scatter blackberries on top.
4. Bake for 35–40 minutes, until the edges are golden and the center is set.
5. Let cool for 10 minutes, then dust with powdered sugar and serve warm or chilled.
Notes
If using frozen blackberries, thaw and drain them well to prevent a soggy texture.
You can substitute other berries like raspberries or blueberries for variation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 195
- Sugar: 16g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 105mg
Keywords: easy recipe, blackberry dessert, clafoutis, breakfast ideas, healthy snack, food ideas