Description
Roasting asparagus brings out a naturally sweet, nutty flavor and transforms this simple veggie into a show-stopping side dish. It’s quick, flavorful, and a staple among easy recipe lovers. This is one of the best dinner ideas when you need a healthy snack or side on the table fast. Perfect for your weeknight meals, brunches, or even holiday spreads, this dish checks all the boxes: quick breakfast prep, minimal effort, and mouthwatering results.
Ingredients
1 pound asparagus
1 tablespoon olive oil
0.5 teaspoon salt
0.25 teaspoon black pepper
0.25 teaspoon garlic powder
1 tablespoon lemon juice
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Rinse asparagus and trim off the woody ends.
3. Place asparagus on the baking sheet and drizzle with olive oil.
4. Sprinkle salt, pepper, and garlic powder, then toss to coat.
5. Spread in a single layer and roast for 10 to 15 minutes.
6. Remove from oven and finish with lemon juice before serving.
Notes
For extra flavor, sprinkle with grated parmesan or red pepper flakes before roasting.
If using very thin asparagus, reduce roasting time to avoid overcooking.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy dinner, quick side dish, healthy snack, asparagus recipe, vegetable sides