Description

This Easy Rotel Dip is the ultimate party-starter. Creamy, cheesy, spicy, and full of savory ground beef, it’s one of the easiest and most delicious dips you can whip up in under 20 minutes. Whether you’re looking for quick game day food ideas, a simple appetizer for gatherings, or just an easy recipe to snack on while binge-watching your favorite show, this dip has you covered.

Melty Velveeta meets the zesty punch of Rotel tomatoes and hearty ground beef in this rich and comforting dish. Perfect with crunchy tortilla chips, it’s a crowd-pleaser that disappears fast. It also works great as a nacho topping or stuffed into bell peppers for a creative twist. This is your go-to for easy dinner appetizers, last-minute snack solutions, and bold, comforting flavors.

Ingredients

1 lb ground beef (or sausage)

1 (10 oz) can Rotel tomatoes (with green chilies)

1 lb Velveeta cheese, cubed

Optional:

1/2 cup diced onions

1/2 tsp garlic powder

1 small can diced green chilies

Fresh cilantro (for garnish)

Instructions

Heat a skillet over medium heat and cook ground beef (and onions if using) until browned. Drain excess grease.
Stir in Rotel tomatoes (undrained) and mix well.
Reduce heat to low and add cubed Velveeta cheese.
Stir until cheese is fully melted and smooth.
Add optional spices or green chilies if desired.
Transfer to a serving bowl and garnish with cilantro or extra tomatoes.
Serve warm with tortilla chips, crackers, or fresh veggies.

Prep Time: 5 minutes
Cook Time: 10–15 minutes
Category: Appetizer