Name: Easy Spiced Eggnog Oatmeal Cream Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/4 cups brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 3 cups old-fashioned oats; 4 ounces cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 3 tablespoons eggnog; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

Description

Craving something cozy and festive? These Easy Spiced Eggnog Oatmeal Cream Pies are everything you love about holiday baking wrapped up in one irresistible cookie sandwich. Soft, spiced oatmeal cookies meet a creamy, eggnog-infused filling for a nostalgic treat with a holiday twist. Perfect for Christmas cookie exchanges, cozy baking weekends, or any time you’re after a dessert that’s both comforting and full of flavor. Whether you’re into quick breakfast ideas, holiday dessert inspiration, or simply looking for easy recipes with a seasonal flair, this one checks every box.

Ingredients

1 cup unsalted butter, softened

1 1/4 cups brown sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

3 cups old-fashioned oats

4 ounces cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

3 tablespoons eggnog

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

Instructions

1. Cream the butter and brown sugar until fluffy.

2. Beat in eggs and vanilla until well combined.

3. In a separate bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and oats.

4. Gradually add dry ingredients to wet, mixing until combined. Chill dough 30 minutes.

5. Preheat oven to 350°F. Scoop dough onto baking sheets and bake 10–12 minutes. Let cool.

6. Beat cream cheese and butter until smooth. Add powdered sugar, eggnog, vanilla, cinnamon, and nutmeg. Beat until fluffy.

7. Pipe or spoon filling onto one cookie and sandwich with another. Serve or chill.

Notes

Chilling the dough helps prevent spreading, making cookies thick and chewy.

Let the filling firm up in the fridge before assembling for neater results.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cream pie
Calories: 310
Sugar: 24g
Sodium: 170mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: eggnog cookies, oatmeal cream pies, holiday cookies, easy dessert recipe, Christmas cookies