Description
Bake up a batch of Easy Thanksgiving Cookies that bring the cozy flavors of fall right into your kitchen. These chewy, buttery cookies are packed with semi-sweet chocolate chips, creamy white chocolate chunks, and toasted pecans or walnuts for that satisfying crunch. Perfect for potlucks, parties, or a late-night treat, this easy recipe is a go-to for busy holiday bakers. Whether you’re looking for quick desserts, cookie tray ideas, or a family-friendly baking project, these cookies check all the boxes—sweet, simple, and totally irresistible. These cookies make a great addition to your holiday table or cookie exchange. With broad appeal and pantry-friendly ingredients, it’s an easy recipe to love. Think of them as the sweet answer to your favorite easy dinner or breakfast ideas, just on the dessert side!
Ingredients
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
½ cup white chocolate chunks
½ cup chopped pecans or walnuts
Instructions
1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, then mix in vanilla extract.
4. In a separate bowl, whisk flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients.
6. Fold in chocolate chips, white chocolate, and nuts.
7. Scoop dough balls onto baking sheet and chill for 30 minutes.
8. Bake for 10–12 minutes or until golden edges and soft centers.
9. Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill your dough for at least 30 minutes for the best thick, chewy texture.
Feel free to swap pecans for walnuts or omit nuts entirely for a nut-free option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving cookies, easy cookie recipe, holiday treats, fall baking, soft chocolate chip cookies