Description

This easy tuna noodle casserole with cream cheese is a comforting, creamy, and satisfying classic that’s perfect for busy weeknights or make-ahead dinners. It features tender egg noodles coated in a rich cream cheese sauce, loaded with savory tuna, and topped with a golden, buttery crunch. Whether you’re searching for quick breakfast ideas, a hearty easy dinner, or cozy food ideas that the whole family will love, this dish delivers every time. With familiar ingredients and simple steps, this easy recipe will become a regular in your dinner rotation. The creamy texture, the balance of flavors, and that crisp topping all come together for a nostalgic yet elevated meal.

Ingredients

12 oz egg noodles

2 (5 oz) cans of tuna, drained

8 oz cream cheese, softened

1 cup sour cream

1 cup milk

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/2 small onion, finely chopped

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1 tbsp lemon juice

1 cup frozen peas (optional)

1 1/2 cups crushed buttery crackers or French fried onions

2 tbsp butter, melted

Fresh parsley for garnish (optional)

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook egg noodles 1 minute less than package instructions; drain and set aside.
In a large bowl, beat softened cream cheese, sour cream, and milk until smooth.
Stir in cheddar, Parmesan, onion, garlic powder, salt, pepper, and lemon juice.
Fold in tuna and peas until well mixed.
Add noodles to the mixture and toss to coat evenly.
Transfer to prepared baking dish and spread evenly.
Mix crushed crackers or onions with melted butter; sprinkle over the top.
Bake for 25–30 minutes until golden and bubbly.
Let cool for 5 minutes, garnish with parsley, and serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner