Description
Crisp on the outside, custardy inside, and bursting with autumn spice, this Fall Pumpkin French Toast Breakfast is your next cozy brunch favorite. Perfect for chilly mornings or weekend treats, this easy recipe blends pumpkin puree, warm spices, and rich brioche to create a comforting, flavorful start to your day. Whether you’re looking for a quick breakfast, easy recipe for guests, or seasonal food ideas, this dish delivers big flavor with little effort. Add your favorite toppings and enjoy!
Ingredients
0.5 cup pumpkin puree
3 large eggs
0.75 cup milk or half & half
1 teaspoon vanilla extract
1 tablespoon brown sugar
1 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
6 slices brioche or challah bread
2 tablespoons butter (for frying)
Maple syrup, whipped cream, powdered sugar, caramelized apples, or pecans (for topping)
Instructions
1. In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, brown sugar, cinnamon, and nutmeg until smooth.
2. Dip each slice of bread into the custard, letting it soak for 20–30 seconds per side.
3. Heat a skillet over medium heat and melt a bit of butter.
4. Cook each slice for 3–4 minutes per side until golden and crispy.
5. Plate and top with syrup, whipped cream, or your favorite fall toppings. Serve warm.
Notes
Use day-old bread for best texture and custard absorption.
Add a touch of clove or swap milk for eggnog for a holiday twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 340
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 140mg
Keywords: fall breakfast, pumpkin french toast, brunch ideas, easy recipe, comfort food