Description

Silky pasta wrapped in a rich, garlicky Parmesan cream sauce—Fettuccine Alfredo is the ultimate comfort food. Whether you’re looking for a quick dinner, easy recipe for guests, or weeknight food idea, this classic dish delivers bold flavor with just a few ingredients. It’s perfect for everything from indulgent dinners to a cozy night in. If you’re exploring quick meals, healthy-ish comfort dishes, or creamy pasta ideas, this one checks all the boxes with minimal effort.

Ingredients

8 oz fettuccine pasta

4 tbsp unsalted butter

1 cup heavy cream

2 cloves garlic, minced

1 cup freshly grated Parmesan cheese

1/2 tsp salt

1/4 tsp ground black pepper

2 tbsp chopped fresh parsley (optional)

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine until al dente. Reserve 1/2 cup of pasta water, then drain.

2. In a large skillet over medium heat, melt the butter and sauté the garlic for about 1 minute.

3. Pour in the heavy cream and simmer for 3–4 minutes, stirring occasionally.

4. Reduce the heat to low, add the Parmesan cheese, and stir until the sauce is smooth.

5. Add the cooked fettuccine to the sauce, tossing until well coated. Add pasta water to thin if needed.

6. Season with salt and pepper. Garnish with fresh parsley if desired. Serve hot.

Notes

For extra flavor, try adding sautéed mushrooms, shrimp, or grilled chicken.

Always use freshly grated Parmesan for best melting and flavor.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 740
Sugar: 2g
Sodium: 680mg
Fat: 52g
Saturated Fat: 32g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 18g
Cholesterol: 160mg

Keywords: easy recipe, pasta dinner, quick dinner, creamy pasta, comfort food, fettuccine alfredo