Description
Ready to elevate your breakfast or snack game? Fluffy Cottage Cheese Cloud Bread is the lightest, airiest bread you’ll ever taste—and it’s surprisingly easy to make! This low-carb, gluten-free treat is perfect for everything from quick breakfast sandwiches to healthy snack ideas. With a delicate texture and subtle tang from cottage cheese, it’s a crowd-pleaser for anyone looking for creative, easy recipe options. Whether you’re searching for dinner ideas, a keto-friendly side, or simply a cozy food idea that feels like a warm hug, this bread has you covered. Whip it up in under an hour and enjoy its cloud-like magic!
Ingredients
1 cup cottage cheese (smooth or blended)
3 large eggs, separated
1/4 tsp cream of tartar
1 tbsp cornstarch (or almond flour)
1/4 tsp salt
1 tbsp honey or maple syrup (optional)
Butter or oil for greasing tray
Instructions
- Preheat oven to 300°F (150°C) and line a baking tray with parchment paper.
- Separate the eggs, placing whites in a large bowl and yolks in a smaller bowl.
- Add cream of tartar to the whites and beat until stiff peaks form.
- Blend yolks with cottage cheese, cornstarch, salt, and sweetener until smooth.
- Gently fold whipped whites into the cheese mixture in batches.
- Spoon batter into rounds on the tray and shape into domes.
- Bake for 25–30 minutes until golden and set.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast