Description
Get ready to indulge in the ultimate breakfast-meets-dessert experience with these Fluffy Strawberry Cheesecake Pancakes! Light, buttery pancakes are stacked with layers of whipped cheesecake filling and sweet strawberries, then finished off with whipped cream and maple syrup. Whether you’re looking for a weekend brunch idea, a sweet breakfast recipe, or a special occasion treat, this dish is a delicious way to elevate your morning. Perfect for fans of breakfast ideas, quick and easy recipes, and anyone searching for food ideas that impress.
Ingredients
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
2 tablespoons granulated sugar
¼ teaspoon salt
1 ¼ cups buttermilk
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
8 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract (for filling)
1 ½ cups fresh strawberries, sliced
1 cup whipped cream (for topping)
¼ cup maple syrup (for drizzle)
Instructions
1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
3. Combine wet and dry ingredients until just mixed. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and grease lightly.
5. Pour ¼ cup batter for each pancake. Cook until bubbles form, flip and cook the other side until golden.
6. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
7. Slice strawberries and optionally toss with a bit of sugar for extra juiciness.
8. Stack pancakes with cream cheese filling and strawberries between each layer.
9. Top with whipped cream, powdered sugar, and maple syrup.
10. Serve immediately and enjoy!
Notes
For extra fluffy pancakes, let the batter rest for 5–10 minutes before cooking.
Use room temperature cream cheese to ensure a smooth, lump-free filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 stack (about 2–3 pancakes with filling)
- Calories: 510
- Sugar: 22g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 110mg
Keywords: strawberry pancakes, cheesecake pancakes, brunch ideas, sweet breakfast, easy pancake recipe