Description
Looking for a comforting, quick dinner idea that’s full of flavor and family-approved? This French Onion Beef Rice Casserole is a hearty, easy recipe that turns simple pantry staples into a crave-worthy dish. With the rich, savory flavors of French onion soup, tender ground beef, and fluffy rice baked together in one dish, it’s the perfect solution for weeknights when you want something warm and satisfying. This casserole also makes great leftovers, and it’s freezer-friendly—ideal for meal prep and busy schedules.
Whether you’re after cozy food ideas, a no-fuss weeknight option, or a reliable dinner recipe, this one hits all the marks. Creamy, beefy, cheesy (if you like), and irresistibly comforting, it’s sure to become a family favorite.
Ingredients
1 pound ground beef
1 cup long-grain white rice, uncooked
2 ½ cups beef broth
1 can (10.5 oz) condensed French onion soup
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
1 cup shredded mozzarella cheese (optional)
Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess grease.
- In a large bowl, combine cooked beef, uncooked rice, beef broth, French onion soup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour mixture into a greased 9×13-inch baking dish and spread evenly.
- Cover tightly with foil and bake for 50–55 minutes.
- Remove foil, top with shredded cheese if desired, and bake uncovered for 5–10 more minutes until cheese melts.
- Let it rest for 5 minutes. Garnish with chopped parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 55–65 minutes
- Category: Dinner