Description
Craving something warm, crispy, sweet, and a little decadent? These Fried Strawberry Cheesecake Sandwiches bring together creamy cheesecake filling, fruity strawberry jam, and buttery brioche bread in a golden, crispy package. Perfect for a quick breakfast, easy dessert idea, or sweet brunch centerpiece. Whether you’re looking for new breakfast ideas or an indulgent snack, this easy recipe will hit the spot. Great for cozy mornings or spontaneous cravings—this one’s a keeper.
Ingredients
2 slices brioche bread
2 tablespoons strawberry jam
2 tablespoons cream cheese (softened)
1 teaspoon granulated sugar
1/4 teaspoon vanilla extract
1 egg
2 tablespoons milk
1 tablespoon butter (for frying)
1 teaspoon powdered sugar (for garnish)
Instructions
1. In a small bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
2. Spread the cream cheese mixture on one slice of brioche bread.
3. Spread strawberry jam on the second slice of bread and sandwich the slices together.
4. In a shallow bowl, whisk together the egg and milk.
5. Dip both sides of the sandwich into the egg mixture.
6. Melt butter in a skillet over medium heat.
7. Fry the sandwich for 2–3 minutes per side until golden and crispy.
8. Remove from skillet and place on paper towel to drain excess butter.
9. Dust with powdered sugar.
10. Serve immediately while warm and gooey.
Notes
Use full-fat cream cheese for the richest texture.
Let the sandwich rest on a paper towel after frying to avoid sogginess.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast, Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 18g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg
Keywords: easy recipe, quick breakfast, brunch ideas, sweet sandwich, fried dessert