Description

Craving a satisfying dinner idea that delivers both comfort and flavor? These Garlic Butter Chicken Balls are a must-try! Juicy ground chicken is blended with herbs, garlic, and cheese, then seared and simmered in a rich, velvety garlic butter sauce. Whether you’re looking for a quick dinner, an easy recipe for meal prep, or new family-friendly food ideas, this dish ticks all the boxes. Serve it with pasta, rice, or enjoy as a healthy snack alternative—each bite is a savory delight that hits the spot!

Ingredients

For the Chicken Balls:

1 lb ground chicken

1/2 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 egg

1/4 cup chopped parsley or chives

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil (for frying)

For the Garlic Butter Sauce:

4 tbsp unsalted butter

3 cloves garlic, minced

1/4 tsp red pepper flakes (optional)

1/4 cup chicken broth or heavy cream

Salt and pepper to taste

Fresh parsley for garnish

Instructions

In a large bowl, combine chicken, breadcrumbs, Parmesan, garlic, egg, herbs, salt, and pepper.
Shape into balls (about 1.5 tbsp each).
Heat oil in skillet and sear chicken balls until browned, about 6-8 minutes.
In the same skillet, melt butter. Add garlic and red pepper flakes; cook until fragrant.
Pour in broth or cream; simmer until slightly thickened.
Return chicken balls to skillet. Simmer covered 6-8 minutes until cooked through.
Garnish with parsley and serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner