Description

Indulge in the rich, comforting embrace of Garlic Butter Meatballs with Creamy Parmesan Linguine—a dish that brings hearty satisfaction with every bite. Perfect for quick dinners, cozy date nights, or when you’re simply craving something warm and flavorful, this recipe hits all the right notes. The juicy, golden-brown meatballs are infused with aromatic garlic and fresh herbs, then paired with a velvety Parmesan cream sauce that clings lovingly to each strand of linguine.

This easy recipe is ideal for anyone looking for food ideas that balance comfort and class. Whether you’re browsing for quick dinner ideas or a creamy pasta dish to satisfy your cravings, this one delivers in taste, texture, and ease. The combination of rich butter, fragrant garlic, and Parmesan creates a dreamy base that feels indulgent without being overwhelming. Prepare to impress—this meal tastes like a restaurant favorite made right at home.

Ingredients

For the Meatballs:

1 lb ground beef (or beef/pork mix)

3 cloves garlic, minced

1/2 cup breadcrumbs

1 egg

2 tbsp fresh parsley, chopped

1/2 tsp salt

1/4 tsp black pepper

2 tbsp butter (for frying)

For the Creamy Linguine:

12 oz linguine

2 tbsp butter

2 cloves garlic, minced

1 1/2 cups heavy cream

1 cup grated Parmesan

Salt and pepper to taste

Fresh parsley for garnish

Instructions

In a bowl, mix ground meat, garlic, breadcrumbs, egg, parsley, salt, and pepper until just combined.
Form into small meatballs.
Heat butter in a skillet over medium heat and cook meatballs until browned and fully cooked. Set aside.
Boil linguine in salted water until al dente. Reserve 1/2 cup pasta water and drain.
In the same skillet, melt butter and cook garlic until fragrant.
Add heavy cream and bring to a simmer. Stir in Parmesan until smooth.
Toss linguine in the sauce, adding reserved pasta water as needed.
Serve pasta topped with meatballs, extra Parmesan, and parsley.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner