Description
If you’re after an easy side dish that still delivers bold, buttery flavor, this Garlic Butter Rice will quickly earn its place in your recipe rotation. Ready in under 30 minutes, this dish turns simple pantry staples into something special. With fluffy long-grain rice toasted in garlic butter and simmered in savory broth, it’s the perfect choice for busy weeknights, elegant dinners, or meal prepping. Whether you’re after quick breakfast ideas, an easy dinner side, or comfort food inspiration, this garlic butter rice checks all the boxes. A must-have addition to your collection of food ideas and easy recipes.
Ingredients
1 cup white long-grain rice
2 tablespoons unsalted butter
3 cloves garlic, minced
2 cups chicken broth
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon chopped parsley (optional)
Instructions
1. Melt the butter in a medium saucepan over medium heat.
2. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
3. Stir in the uncooked rice and toast for 2–3 minutes, stirring constantly.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 15–18 minutes until the liquid is absorbed.
6. Turn off the heat and let sit covered for 5 minutes.
7. Fluff the rice with a fork, add parsley if using, and serve warm.
Notes
For extra depth, try using a mix of olive oil and butter.
Don’t skip toasting the rice—it boosts the nutty flavor and improves texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0.5g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: garlic rice, butter rice, easy dinner side, rice recipe, stovetop rice