Description
Sink your teeth into this sizzling skillet of Garlic Butter Steak Bites—a quick dinner idea that’s bursting with bold, juicy flavor. This easy recipe turns simple ingredients into a show-stopping dish featuring tender seared steak cubes coated in garlic-infused butter and fresh herbs. Whether you’re craving hearty dinner ideas, searching for high-protein food ideas, or need a healthy snack that’s satisfying and savory, these steak bites check every box. Rich, aromatic, and melt-in-your-mouth tender, this recipe is perfect for weeknight meals, casual entertaining, or even an indulgent lunch. It’s comfort food with a gourmet twist that you can whip up in under 20 minutes.
Ingredients
1.5 lbs sirloin steak (or ribeye), cut into 1-inch cubes
Salt and freshly ground black pepper, to taste
1 tbsp olive oil
3 tbsp unsalted butter
4–5 garlic cloves, minced
1 tbsp fresh parsley, chopped
Optional: crushed red pepper flakes or sesame seeds for garnish
Instructions
- Pat steak cubes dry and season all sides with salt and black pepper.
- Heat a large skillet over high heat and add olive oil.
- Sear steak in batches, 2–3 minutes per side, until browned. Remove and set aside.
- Lower heat to medium and add butter to the same skillet.
- Sauté minced garlic for 30–60 seconds until fragrant.
- Return steak to the skillet and toss to coat in garlic butter.
- Cook 1–2 minutes more, sprinkle with parsley, and optional garnishes.
- Serve hot and enjoy with your favorite side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer