Description

Get dinner on the table fast with this Garlic Chicken Stir Fry with Rice and Broccoli — an easy dinner idea that blends juicy chicken, crisp-tender vegetables, and garlicky sauce into one irresistible bite. Whether you’re looking for a wholesome weeknight meal, meal prep option, or just something different to break the dinner rut, this stir fry checks all the boxes. It’s perfect for anyone craving simple food ideas that don’t compromise on taste.

Ingredients

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

1 tablespoon cornstarch

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil (for cooking)

3 garlic cloves, minced

1 teaspoon fresh ginger, grated

2 cups broccoli florets

1 red bell pepper, thinly sliced

2 green onions, chopped (optional)

1/4 cup chicken broth or water

Salt and pepper to taste

Cooked white rice, for serving

Instructions

In a medium bowl, toss chicken with cornstarch, soy sauce, and a bit of pepper. Let marinate for 10–15 minutes.
In a small bowl, whisk oyster sauce, hoisin sauce, sesame oil, and chicken broth. Set aside.
Heat a large skillet or wok with vegetable oil over medium-high heat. Add chicken and stir-fry for 4–5 minutes until cooked through. Remove and set aside.
In the same skillet, sauté garlic and ginger for 30 seconds. Add broccoli and bell pepper; cook 3–4 minutes.
Return chicken to the pan. Pour in sauce and stir to coat everything evenly. Cook 2 more minutes until heated through.
Serve over cooked white rice. Garnish with green onions if using.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner