Description
Craving a vibrant and wholesome side dish that’s bursting with flavor and so easy to make? This Garlic Herb Roasted Potatoes Carrots and Zucchini recipe is your go-to. With just a few simple ingredients, you get crispy golden potatoes, tender carrots, and juicy zucchini roasted to perfection in a savory garlic-herb blend. It’s the perfect solution for quick weeknight meals, healthy side dishes, and versatile dinner ideas that suit nearly any main course. Whether you’re planning a hearty dinner or looking for fresh veggie food ideas, this easy recipe has you covered.
Ingredients
2 cups chopped Yukon Gold potatoes
1 ½ cups thick-sliced carrots
1 ½ cups chopped zucchini
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh thyme leaves (optional)
Instructions
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Chop potatoes into bite-sized chunks, slice carrots into thick rounds, and cut zucchini into even pieces.
3. Place all vegetables in a large bowl. Add olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss well to coat.
4. Spread the veggies in a single layer on the baking sheet without overcrowding.
5. Roast for 30–35 minutes, flipping halfway through until golden and tender.
6. Remove from oven and sprinkle with fresh thyme if using. Serve hot.
Notes
Roast on the center rack and don’t overcrowd the pan to get that crispy edge on the potatoes.
Add a sprinkle of parmesan or red chili flakes before serving for an extra kick of flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy recipe, healthy side dish, dinner ideas, roasted vegetables, quick side, garlic herb veggies