Description
Looking for a crowd-pleasing side that’s as easy as it is irresistible? These Golden Herb Roasted Baby Potatoes are roasted to crispy perfection and tossed with fresh dill, parsley, and garlic. Perfect for an easy dinner, holiday gathering, or a healthy snack idea, this easy recipe delivers bold flavor with minimal effort. A staple for quick weeknight meals or weekend food ideas alike, this dish pairs beautifully with everything from roasted meats to plant-based mains. It’s one of those dinner ideas you’ll return to again and again!
Ingredients
1.5 lbs baby potatoes
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon lemon zest or juice (optional)
Instructions
1. Preheat oven to 425°F (220°C). Wash and halve the baby potatoes.
2. Toss potatoes in a bowl with olive oil, minced garlic, salt, and pepper.
3. Spread on a parchment-lined baking sheet in a single layer.
4. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
5. Remove from oven and toss hot potatoes with fresh dill, parsley, and lemon zest or juice if using.
6. Serve immediately.
Notes
For extra crispiness, avoid overcrowding the pan—give the potatoes space to roast evenly.
Feel free to switch up the herbs with thyme, rosemary, or chives for a fun flavor twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted potatoes, baby potatoes, easy recipe, side dish, dinner ideas