Greek Chicken Delight

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Golden, juicy chicken breasts seared to perfection, finished with a splash of lemon and crowned with crumbled feta—Greek Chicken Delight brings bright Mediterranean flavor straight to your dinner table. Every bite is tender, savory, and kissed with herbs, while a buttery lemon sauce pools around the chicken for irresistible dipping.

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This dish feels restaurant-worthy but comes together easily in your own kitchen. Whether you’re planning a quick weeknight dinner or hosting friends for a relaxed weekend meal, Greek Chicken Delight delivers bold flavor with minimal fuss.


What Makes Greek Chicken Delight So Flavorful?

The magic comes from simple, fresh ingredients working together. Lemon adds brightness, garlic brings depth, olive oil enhances richness, and feta provides that creamy, tangy finish. Fresh herbs tie everything together, creating a dish that tastes light yet deeply satisfying.


Ingredients for the Greek Chicken Delight

Chicken Breasts
The star of the dish. Boneless, skinless chicken breasts provide lean protein and soak up the marinade beautifully.

Olive Oil
Adds richness and helps achieve that golden, crispy sear while carrying the Mediterranean flavors.

Fresh Lemon Juice
Brings brightness and balances the savory notes with fresh acidity.

Garlic
Infuses the chicken with aromatic depth and bold flavor.

Dried Oregano
A classic Greek herb that gives the dish its signature earthy taste.

Fresh Parsley
Adds freshness and color, finishing the dish with a vibrant touch.

Feta Cheese
Crumbled over the top, it provides creamy texture and tangy contrast.

Salt
Enhances all the natural flavors.

Black Pepper
Adds gentle heat and complexity.


How To Make the Greek Chicken Delight

Step 1: Prepare the Marinade

Whisk together olive oil, fresh lemon juice, minced garlic, oregano, salt, and pepper. This mixture will tenderize the chicken while building layers of flavor.

Step 2: Marinate the Chicken

Place the chicken breasts in the marinade and let them rest for at least 30 minutes. If time allows, refrigerate for up to 2 hours for deeper flavor.

Step 3: Sear to Perfection

Heat a skillet over medium-high heat. Add the marinated chicken and cook until golden brown on both sides and fully cooked through. Avoid moving the chicken too much so it develops a beautiful crust.

Step 4: Create the Lemon Butter Sauce

Lower the heat and add a small knob of butter along with an extra squeeze of lemon. Spoon the sauce over the chicken as it simmers briefly.

Step 5: Add the Finishing Touch

Transfer the chicken to a serving plate. Sprinkle generously with crumbled feta and chopped parsley. Spoon the warm sauce over the top before serving.


Serving and Storing Greek Chicken Delight

Serve Greek Chicken Delight warm with extra lemon wedges on the side. The sauce will continue to enhance the flavor as it rests for a few minutes before serving.

To store, place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet to keep the chicken moist. Avoid microwaving too long, as it can dry out the meat.


What to Serve With Greek Chicken Delight?

Lemon Herb Rice

Light and fluffy rice pairs beautifully with the lemon sauce soaking into every grain.

Roasted Rosemary Sweet Potatoes

The caramelized sweetness complements the tangy feta and savory chicken.

Fresh Cucumber Tomato Salad

A crisp salad adds refreshing contrast and keeps the meal balanced.

Creamy Parmesan Potatoes

Rich and comforting, perfect if you’re craving something hearty.


Want More Chicken Dinner Ideas?

If Greek Chicken Delight is calling your name, you might also enjoy these favorites from the kitchen:

White Wine Parmesan Chicken for a creamy, elegant twist on weeknight chicken dinners.
https://savorqueen.com/white-wine-parmesan-chicken/

Hawaiian-Style Huli Huli Chicken when you’re craving sweet and savory island flavor.
https://savorqueen.com/hawaiian-style-huli-huli-chicken/

Creamy Crockpot Crack Chicken for an easy, comforting slow cooker meal.
https://savorqueen.com/creamy-crockpot-crack-chicken/

Alice Springs Chicken (Outback Copycat) if you love bold, cheesy toppings.
https://savorqueen.com/alice-springs-chicken-outback-copycat/

Each one brings a different flavor profile while keeping dinner simple and satisfying.


Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to make it again.

Tried it with a twist? Maybe added olives or swapped feta for goat cheese? I’d love to hear how it turned out—share your tips or questions in the comments.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest:
https://www.pinterest.com/mydelicioushomerecipes/

Your next favorite dinner might be waiting there.


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Greek Chicken Delight

Greek Chicken Delight


  • Author: Julia Walton
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Bright, bold, and bursting with Mediterranean flavor, this Greek Chicken Delight is the perfect easy dinner recipe. Juicy pan-seared chicken breasts are marinated in lemon, garlic, and oregano, then finished with a buttery citrus sauce and creamy feta cheese. This healthy dinner idea works beautifully for quick weeknight meals, meal prep lunches, or impressive dinner ideas for guests. Packed with protein and fresh flavor, it pairs perfectly with rice, vegetables, or salad.


Ingredients

4 boneless skinless chicken breasts

3 tablespoons olive oil

3 tablespoons fresh lemon juice

4 cloves garlic minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons butter

1/2 cup crumbled feta cheese

2 tablespoons fresh parsley chopped


Instructions

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper.

2. Add the chicken breasts to the marinade and let sit for at least 30 minutes or up to 2 hours refrigerated.

3. Heat a large skillet over medium-high heat and sear chicken 5 to 7 minutes per side until golden and cooked through.

4. Reduce heat to medium-low, add butter, and spoon the melted butter and pan juices over the chicken.

5. Remove from heat and top with crumbled feta and chopped parsley before serving.

Notes

Do not overcrowd the skillet while cooking. Proper spacing ensures a golden crust instead of steaming the chicken.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 420
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 26g
  • Saturated Fat: 9g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 145mg

Keywords: greek chicken, easy dinner, healthy dinner ideas, mediterranean chicken recipe, quick dinner recipe

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