Description
Bright, bold, and bursting with Mediterranean flavor, this Greek Chicken Delight is the perfect easy dinner recipe. Juicy pan-seared chicken breasts are marinated in lemon, garlic, and oregano, then finished with a buttery citrus sauce and creamy feta cheese. This healthy dinner idea works beautifully for quick weeknight meals, meal prep lunches, or impressive dinner ideas for guests. Packed with protein and fresh flavor, it pairs perfectly with rice, vegetables, or salad.
Ingredients
4 boneless skinless chicken breasts
3 tablespoons olive oil
3 tablespoons fresh lemon juice
4 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1/2 cup crumbled feta cheese
2 tablespoons fresh parsley chopped
Instructions
1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper.
2. Add the chicken breasts to the marinade and let sit for at least 30 minutes or up to 2 hours refrigerated.
3. Heat a large skillet over medium-high heat and sear chicken 5 to 7 minutes per side until golden and cooked through.
4. Reduce heat to medium-low, add butter, and spoon the melted butter and pan juices over the chicken.
5. Remove from heat and top with crumbled feta and chopped parsley before serving.
Notes
Do not overcrowd the skillet while cooking. Proper spacing ensures a golden crust instead of steaming the chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 145mg
Keywords: greek chicken, easy dinner, healthy dinner ideas, mediterranean chicken recipe, quick dinner recipe