Description

Looking for a vibrant, protein-packed meal that’s both refreshing and comforting? This Greek Chicken Meatballs with Lemon Orzo recipe is the perfect combination of bold Mediterranean flavors and weeknight convenience. The juicy chicken meatballs are infused with garlic, herbs, and onion, then pan-seared to golden perfection. Paired with zesty lemon orzo, this dish is ideal for a quick dinner, healthy lunch, or impressive meal prep option. Whether you’re hunting for new dinner ideas or an easy recipe to please the whole family, this one delivers rich flavor with minimal effort.

Ingredients

For the Chicken Meatballs:

1 lb ground chicken

1/2 cup panko breadcrumbs

1 egg

2 cloves garlic, minced

1/4 cup grated onion

1/4 cup chopped fresh parsley

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1 tbsp olive oil (for frying)

For the Lemon Orzo:

1 cup orzo pasta

2 cups chicken broth

Zest and juice of 1 lemon

1 tbsp butter

Salt and pepper to taste

Extra parsley and lemon wedges for garnish

Instructions

In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, parsley, oregano, salt, and pepper. Mix until just combined.
Shape mixture into 12–14 meatballs using oiled hands.
Heat olive oil in a skillet over medium heat. Sear meatballs for 4–5 minutes per side until golden and cooked through.
In a saucepan, bring chicken broth to a boil. Add orzo and reduce heat. Simmer uncovered for 8–10 minutes, stirring occasionally.
Once orzo is tender, stir in butter, lemon zest, and lemon juice. Season with salt and pepper.
Nestle meatballs into the lemon orzo and let them warm together for 2–3 minutes.
Garnish with parsley and lemon wedges. Serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner