Description

Get ready to elevate your meal game with this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce—a vibrant combination perfect for quick dinners, healthy lunches, and impressive food ideas for guests. Whether you’re after an easy dinner or looking for creative dinner ideas, this bowl offers a perfect balance of flavor and texture. Grilled shrimp brings the smoky heat, creamy avocado adds richness, and the corn salsa gives it a juicy pop. The tangy creamy sauce ties it all together in a way that’s both comforting and refreshing. It’s a go-to for anyone hunting for easy recipes packed with color and flavor.

Ingredients

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp smoked paprika

1/2 tsp garlic powder

Salt and black pepper, to taste

1 ripe avocado, sliced

1 cup sweet corn (fresh, frozen, or canned)

2 tbsp chopped fresh cilantro

Juice of 1 lime

1/4 tsp chili flakes (optional)

Creamy Sauce:

1/2 cup mayonnaise

1 tbsp sour cream or Greek yogurt

1 tsp lime juice

1/4 tsp cumin

1/2 tsp hot sauce (adjust to taste)

Salt to taste

Instructions

In a medium bowl, toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. Let marinate 15 minutes.
In a separate bowl, mix together all sauce ingredients. Adjust seasoning. Set aside.
Grill shrimp over medium-high heat for 2–3 minutes per side until fully cooked.
Prepare corn (grill, boil, or heat) and slice avocado. Combine corn with lime juice and optional chili flakes.
Assemble the bowl: layer shrimp, avocado, and corn salsa. Drizzle with creamy sauce and top with cilantro.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner