Description
Looking for a cozy dinner idea that’s hearty, filling, and totally comforting? This Ground Beef Shepherd’s Pie brings together a rich, savory meat layer and a fluffy, cheesy mashed potato topping baked to golden perfection. It’s one of those easy recipes that feels like a hug in every bite—great for busy weeknights, special weekends, or anytime you’re craving something satisfying. Whether you’re feeding a family or meal prepping for the week, this dish delivers. Packed with protein, veggies, and that cheesy potato crust, it’s one of the best comfort food dinner ideas out there.
Ingredients
1 pound ground beef
1 cup carrots, diced
1 cup green peas
1 small onion, diced
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1/2 cup beef broth
4 cups Yukon Gold potatoes, peeled and chopped
4 tablespoons butter
1/2 cup heavy cream
1 cup cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley (optional)
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
3. Add onion, garlic, carrots, and peas. Cook until veggies soften.
4. Stir in tomato paste and Worcestershire sauce.
5. Pour in beef broth and simmer for 5 minutes. Season with salt and pepper.
6. In a separate pot, boil potatoes until fork-tender.
7. Drain and mash with butter and cream until smooth.
8. Spread beef mixture in a baking dish or skillet.
9. Top with mashed potatoes and sprinkle with cheddar cheese.
10. Bake for 20 minutes. Broil for 2–3 minutes until golden on top.
11. Garnish with chopped parsley and serve warm.
Notes
For a smoother mash, use a potato ricer or hand mixer.
Want a twist? Add a dash of smoked paprika to the beef mix.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg
Keywords: comfort food, shepherd’s pie, ground beef recipes, easy dinner, casserole