Description
Looking for a quick, healthy, and flavorful meal? This Ground Turkey and Sweet Potato Skillet Delight is the perfect one-pan dish for busy weeknights, meal prep, or a hearty dinner. Packed with lean protein from ground turkey and the natural sweetness of tender sweet potatoes, this dish is both satisfying and nutritious. A blend of warm spices, fresh herbs, and simple ingredients creates a well-balanced, comforting meal in just 30 minutes. Plus, it’s gluten-free, dairy-free, and customizable to your taste! Serve it as is, over rice, or with a side of greens for a complete and wholesome meal.
Ingredients
1 lb ground turkey
2 medium sweet potatoes, peeled and diced
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon cumin
½ teaspoon chili powder (optional)
Salt and pepper to taste
½ cup chicken broth or water
½ cup fresh parsley or cilantro, chopped
Instructions
- Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, cooking until fragrant and softened (about 2 minutes).
- Brown the turkey: Add ground turkey, breaking it apart with a spoon. Cook until no longer pink (about 5 minutes). Season with salt, pepper, smoked paprika, cumin, and chili powder.
- Cook the sweet potatoes: Stir in the diced sweet potatoes and pour in the chicken broth. Cover and let simmer for 10-12 minutes, stirring occasionally, until the potatoes are tender.
- Finish and serve: Remove from heat and stir in fresh parsley or cilantro. Adjust seasoning as needed and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner