Description
Jumpstart your day with this vibrant Halloumi and Scrambled Egg Power Plate—a quick breakfast or easy brunch that checks all the boxes for flavor, protein, and visual appeal. With crisped golden halloumi, fluffy scrambled eggs, blistered tomatoes, and fresh greens, it delivers a perfect mix of textures and nutrients in every bite. Great for meal prep or a colorful weekend breakfast idea, this dish satisfies without being heavy. Whether you’re seeking breakfast ideas, healthy snack inspiration, or balanced food ideas for any time of day, this protein-packed plate is an energizing choice.
Ingredients
6 oz halloumi cheese, sliced into thick strips
4 large eggs
¼ cup milk or cream (optional)
½ tbsp butter or olive oil
1 cup cherry tomatoes, halved
1 small red bell pepper, sliced
1 cup baby spinach or mixed greens
1 tbsp olive oil (for grilling)
Salt and pepper to taste
Optional chili flakes or herbs for garnish
Instructions
- Slice halloumi, halve tomatoes, and slice bell pepper. Rinse greens.
- Heat olive oil in skillet. Grill tomatoes and peppers for 5-6 minutes. Remove.
- In a clean skillet, sear halloumi slices 2-3 minutes each side until golden.
- Whisk eggs with milk, salt, and pepper. Scramble in buttered pan on medium-low.
- Assemble everything on a plate with optional chili flakes or herbs. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast