Description
If you’re craving a dish that’s creamy, cheesy, crispy on top, and loaded with comfort, this Hashbrown Chicken Casserole is calling your name. Perfect as a quick dinner, cozy family meal, or even a potluck favorite, this casserole blends tender shredded chicken, golden hashbrowns, and a velvety cheese sauce that melts in your mouth. With its buttery crunchy topping and melt-in-your-mouth interior, this dish is one of those timeless easy recipes everyone will love. Whether you’re looking for dinner ideas or hearty food ideas for a crowd, this casserole is guaranteed to satisfy.
Ingredients
3 cups cooked shredded chicken
1 (30 oz) bag frozen hashbrowns, thawed
1 can (10.5 oz) cream of chicken soup
1 ½ cups sour cream
2 cups shredded cheddar cheese
½ cup chopped onion (optional)
1 tsp garlic powder
Salt and pepper to taste
2 cups crushed cornflakes or butter crackers
4 tbsp melted butter
Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13″ baking dish.
- In a large bowl, mix soup, sour cream, cheese, garlic powder, onion, salt, and pepper.
- Fold in shredded chicken and hashbrowns until fully combined.
- Spread mixture evenly in the baking dish.
- In a small bowl, toss crushed cornflakes with melted butter and sprinkle over the casserole.
- Bake for 40–45 minutes until bubbly and golden on top.
- Let cool for 5–10 minutes. Garnish with parsley if desired.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner