Bring the colors and flavors of the Mediterranean to your table with this easy and Healthy Baked Ratatouille Zucchini, Tomato & Eggplant Medley. Perfect for a quick dinner idea, a healthy vegetarian side, or a show-stopping brunch dish, this recipe transforms humble vegetables into a visually stunning and delicious centerpiece. With fresh zucchini, eggplant, ripe Roma tomatoes, and herbs baked in a rich tomato base, it’s a rustic and comforting meal that fits right into your healthy snack rotation or meatless Monday plan. Ideal for meal prepping or serving guests—this dish is as versatile as it is beautiful.