Description

If you’re searching for a vibrant, nourishing, and easy recipe to brighten your week, this Healthy Sweet Potato Burrito Bowl is calling your name. Perfect for anyone craving healthy lunch ideas or a fuss-free, flavor-packed dinner, this bowl is loaded with wholesome goodness. Roasted sweet potatoes lend a caramelized richness, while black beans, corn, guacamole, and fresh greens make it colorful, hearty, and completely plant-based.

This easy recipe fits seamlessly into meal prep routines and makes for a beautiful presentation whether you’re serving one or a crowd. It’s one of those healthy food ideas that combines comfort and nutrition, ideal as a quick dinner, a satisfying lunch, or even a light, refreshing dinner idea. Whether you’re vegetarian or just need some fresh food inspiration, this burrito bowl delivers every time.

Ingredients

2 medium sweet potatoes, peeled and diced

1 tbsp olive oil

1 tsp smoked paprika

½ tsp cumin

½ tsp garlic powder

½ tsp salt

1 cup cooked black beans (drained and rinsed)

1 cup corn kernels (fresh, frozen, or canned)

1 cup chopped romaine or mixed greens

½ cup diced tomatoes

¼ cup chopped cilantro

½ cup guacamole

Lime wedges, optional

Instructions

Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, paprika, cumin, garlic powder, and salt. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
While potatoes roast, rinse and drain the beans and corn. Dice the tomatoes, chop the cilantro and greens.
If making fresh guacamole, mash avocados with salt and lime juice.
To assemble, start with greens in a bowl. Arrange sweet potatoes, black beans, corn, tomatoes, and cilantro around the bowl.
Add a generous scoop of guacamole in the center.
Squeeze lime over the top and enjoy immediately.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dinner