Description
Looking for a comforting, family-approved dinner that’s simple to throw together and packed with flavor? This Hearty Beef and Potato Casserole is exactly what you need. With layers of tender potatoes, savory ground beef, and a golden cheesy top, it’s everything a cozy, easy dinner should be. This classic dish is perfect for meal prep, potlucks, or weeknight meals when you need something that warms both the belly and soul. Whether you’re craving a quick dinner, hearty food ideas, or an easy recipe to use up ground beef and potatoes—this one’s a winner!
Ingredients
450g ground beef
4 medium russet potatoes, thinly sliced
1 medium yellow onion, chopped
2 cloves garlic, minced
250g cheddar cheese, shredded
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon chopped parsley (optional)
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef until browned. Drain the fat.
3. Add chopped onion and garlic to the skillet; cook until soft, about 3 minutes.
4. In a saucepan, melt butter, whisk in flour, and cook for 1 minute.
5. Slowly add milk while whisking constantly. Cook until thickened.
6. Season the sauce with salt, pepper, and paprika.
7. Layer half of the sliced potatoes in the baking dish.
8. Add half the beef mixture, then half the cream sauce.
9. Repeat with remaining potatoes, beef, and sauce.
10. Top with shredded cheddar cheese.
11. Cover with foil and bake for 45 minutes.
12. Uncover and bake for 20 more minutes until golden and bubbly.
13. Garnish with chopped parsley before serving.
Notes
Thinly slice the potatoes with a mandolin for even cooking.
You can prep this casserole a day ahead and bake when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 5g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg
Keywords: beef and potato casserole, comfort food, easy casserole, ground beef recipe, dinner ideas