Description
Get ready to fall in love with a cozy classic—Hearty Slow Cooker Beef Stroganoff. This creamy beef and mushroom dish simmers to perfection in your crockpot, making it an easy dinner idea that’s as satisfying as it is flavorful. With fork-tender beef and a rich sauce over buttered egg noodles, it’s a must-try for fans of comfort food. Ideal for busy weeknights, hearty weekend meals, or meal prep, this easy recipe delivers everything you want from a slow-cooked dinner—delicious, low-effort, and full of savory goodness. Perfect for your rotation of food ideas, dinner ideas, or when you just need a quick and comforting win.
Ingredients
1.5 pounds chuck roast, cut into chunks
8 ounces baby bella mushrooms, sliced
1 medium yellow onion, sliced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 cup sour cream
4 ounces cream cheese, softened
12 ounces egg noodles
1 tablespoon fresh parsley, chopped (optional)
Instructions
1. Sear the beef in a skillet over medium-high heat until browned.
2. Transfer beef to the slow cooker. Add onion, mushrooms, garlic, beef broth, Worcestershire sauce, and Dijon mustard.
3. Cover and cook on low for 7–8 hours or high for 4–5 hours until beef is tender.
4. Stir in cream cheese and sour cream during the last 30 minutes. Mix until smooth.
5. Cook egg noodles according to package directions.
6. Serve beef mixture over noodles and garnish with fresh parsley if desired.
Notes
Browning the beef first enhances flavor but can be skipped for a faster prep.
If reheating, add a splash of broth or milk to keep the sauce creamy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: easy dinner, beef stroganoff, slow cooker, comfort food, crockpot meals