1. Preheat the oven to 350°F and line a 12-cup muffin pan with paper liners or grease the cups well.

2. In a large mixing bowl, mash the bananas until mostly smooth.

3. Add the eggs, Greek yogurt, milk, maple syrup, and vanilla extract, then whisk until fully combined.

4. Stir in the Kodiak Cakes mix, baking powder, cinnamon, and salt just until no dry spots remain.

5. Fold in the mini chocolate chips, saving a small handful for topping if desired.

6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.

7. Sprinkle the tops with the reserved chocolate chips.

8. Bake for 16 to 18 minutes, or until the tops are set and a toothpick inserted in the center comes out with a few moist crumbs.

9. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.