Description
This Homemade Amish Friendship Bread is more than a delicious baked treat—it’s a time-honored tradition that brings people together. With a cinnamon-sugar crust and a moist, tender crumb, it’s perfect for gifting, snacking, or sharing over coffee. Made from a sourdough starter, it boasts an unforgettable flavor and texture that make it stand out from everyday breads. Whether you’re looking for a quick breakfast, cozy dessert, or homemade food idea, this easy recipe checks every box with classic taste and a touch of nostalgia. Great for anyone who loves baking or needs fresh breakfast ideas and food ideas for gatherings!
Ingredients
1 cup Amish Friendship Bread Starter
1 cup granulated sugar
2 cups all-purpose flour
1 box (3.4 oz) instant vanilla pudding mix
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
2/3 cup vegetable oil
3 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup cinnamon-sugar (for pan and topping)
Instructions
1. Preheat oven to 325°F and grease two 9×5-inch loaf pans. Dust with cinnamon-sugar.
2. In a large bowl, combine 1 cup starter, sugar, eggs, oil, milk, and vanilla until smooth.
3. Stir in flour, pudding mix, baking powder, baking soda, salt, and cinnamon until just combined.
4. Divide batter evenly between prepared pans and sprinkle more cinnamon-sugar on top.
5. Bake for 50–60 minutes, or until a toothpick comes out clean.
6. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely. Slice and enjoy.
Notes
Use fresh, bubbly starter for best results—don’t skip feeding it.
Dusting the pan with cinnamon-sugar gives a sweet crunch that elevates every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: easy bread recipe, friendship bread, Amish bread, homemade snack, quick breakfast, sweet loaf