Description
Dig into this ultra-creamy, golden-topped Homemade Baked Mac and Cheese that brings all the comfort of classic Southern cooking straight to your table. This easy recipe delivers the perfect combo of gooey melted cheese and a buttery, crunchy finish. Whether you’re after quick dinner ideas, cozy comfort food, or cheesy food inspiration, this dish is always a win. It’s ideal for easy dinners, potlucks, or as a delicious side for family gatherings. One of the best food ideas for when you’re craving something rich and satisfying.
Ingredients
1 pound elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
3 cups sharp cheddar cheese shredded
1 cup mozzarella cheese shredded
1/2 cup parmesan cheese grated
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup breadcrumbs optional topping
Instructions
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Gradually whisk in milk and cream. Simmer until thickened slightly.
4. Reduce heat to low. Stir in cheddar, mozzarella, and parmesan until melted. Season with salt, pepper, and garlic powder.
5. Mix cheese sauce with cooked pasta until evenly coated.
6. Transfer mixture to a greased baking dish. Top with breadcrumbs if desired.
7. Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
8. Let cool 5–10 minutes before serving.
Notes
Use freshly shredded cheese for the smoothest, creamiest sauce.
Add a splash of milk when reheating to keep leftovers creamy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 610
- Sugar: 4g
- Sodium: 710mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg
Keywords: easy recipe, cheesy pasta, comfort food, dinner ideas, baked mac and cheese