Description
Get ready to savor the crave-worthy flavors of a fast-food favorite in a healthier, homemade format! These Homemade Big Mac Wraps are the ultimate quick dinner idea. They’re packed with juicy beef, crisp lettuce, melty cheese, zesty pickles, and a lip-smacking secret sauce. Ideal for lunch prep, weeknight meals, or casual food ideas when you want something satisfying without much fuss. This easy recipe hits every nostalgic note with a creative twist that brings comfort and flavor together.
Ingredients
1 lb ground beef
½ teaspoon salt
½ teaspoon black pepper
4 large flour tortillas
1 cup shredded iceberg lettuce
1 cup shredded cheddar cheese
½ cup diced dill pickles
¼ cup diced onions
2 tablespoons yellow mustard
Optional: sesame seeds (for toasting the wraps)
For the Secret Sauce:
½ cup mayonnaise
2 tablespoons French dressing (or Thousand Island)
1 tablespoon sweet relish
1 teaspoon white vinegar
½ teaspoon onion powder
½ teaspoon garlic powder
Pinch of paprika
Instructions
- In a skillet over medium heat, brown the ground beef. Season with salt and pepper, crumble, and drain excess fat. Set aside.
- Mix all sauce ingredients in a small bowl until smooth. Refrigerate.
- Warm tortillas in a skillet until soft and pliable. Sprinkle with sesame seeds if desired.
- Assemble wraps: spread sauce, then layer lettuce, cheese, pickles, onions, beef, and a drizzle of mustard.
- Fold in sides and roll up tightly. Slice in half.
- Optional: toast wraps in skillet until golden for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner