Description
Craving a Big Mac but want something quick, melty, and made at home? These **Homemade Big Mac Wraps** are the answer! Packed with savory seasoned beef, gooey cheddar, tangy pickles, and creamy sauce, all wrapped in a crispy tortilla, this is fast food turned homemade hero. Whether you’re after an easy dinner, fun lunch idea, or comfort food fix, this recipe fits the bill. Try it out for your next weeknight dinner idea or meal prep plan—it’s an easy recipe with major flavor!
Ingredients
1 pound ground beef
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup chopped iceberg lettuce
1/4 cup dill pickle slices
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon yellow mustard
1 tablespoon sweet relish
1 teaspoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
1. In a small bowl, mix mayo, ketchup, mustard, relish, and vinegar to make the sauce. Chill.
2. Cook ground beef in a skillet over medium heat. Season with salt, pepper, garlic powder, and onion powder. Drain fat.
3. Warm tortillas for 10–15 seconds in the microwave.
4. Spread Big Mac sauce in the center of each tortilla.
5. Add beef, cheddar cheese, lettuce, pickles, and onion.
6. Fold in the sides and roll the wrap tightly.
7. Toast seam-side down in a skillet for 2–3 minutes per side until golden and crispy.
8. Serve hot or wrap in foil for later.
Notes
Use burrito-size tortillas for easier folding and better crisping.
For meal prep, assemble wraps and store the sauce separately until serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 530
- Sugar: 5g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Big Mac wraps, fast food at home, easy dinner, cheesy wraps, beef wrap