Description
Treat yourself to the golden, flaky joy of Homemade Cherry Puff Turnovers—easy to make, beautiful to serve, and packed with sweet cherry goodness. Each triangle of buttery puff pastry is loaded with bright cherry pie filling and drizzled with a vanilla glaze, making it a quick breakfast, snack, or dessert favorite. Whether you’re craving a cozy homemade treat or need a simple showstopper for guests, these turnovers are a must-have in your collection of food ideas. Perfect for breakfast ideas, easy recipe inspiration, or sweet snack cravings!
Ingredients
1 package puff pastry sheets (2 sheets total)
1 cup cherry pie filling
1 egg (for egg wash)
1 cup powdered sugar
2 tablespoons milk or cream
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Unfold puff pastry sheets and cut each into 4 equal squares.
3. Place a spoonful of cherry pie filling in the center of each square.
4. Fold into triangles and seal edges with a fork.
5. Cut small slits on top for steam release.
6. Brush with egg wash for a golden finish.
7. Bake for 18–20 minutes until puffed and golden brown.
8. Let cool for 10 minutes before glazing.
9. Whisk powdered sugar, milk, and vanilla to make glaze.
10. Drizzle glaze over cooled turnovers and dust with extra sugar if desired.
Notes
Make sure your puff pastry is fully thawed but still cold for best results.
Avoid overfilling the turnovers to keep edges clean and sealed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 290
- Sugar: 14g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry puff pastry, turnovers, breakfast ideas, dessert recipes, easy baking