Description
Craving a sweet treat that blends classic comfort with chocolate indulgence? These Homemade Chocolate Hobnobs are chewy oat biscuits dipped in rich, silky milk chocolate—perfect for tea time, dessert trays, or a cozy snack. Easy to make with pantry staples, this recipe delivers bakery-style cookies without the fuss. Whether you’re looking for an easy recipe, a quick dessert, or some wholesome food ideas for sharing, these hobnobs tick all the boxes for cookie lovers. Ideal for quick breakfast bites, healthy snack cravings, or after-dinner treats!
Ingredients
100 grams rolled oats
100 grams all-purpose flour
100 grams brown sugar
100 grams unsalted butter
2 tablespoons golden syrup
1 teaspoon baking soda
150 grams milk chocolate
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Melt butter, golden syrup, and brown sugar in a saucepan until smooth. Let cool slightly.
3. In a separate bowl, mix rolled oats, flour, and baking soda.
4. Combine wet and dry mixtures to form a sticky dough.
5. Roll into tablespoon-sized balls, flatten slightly, and place on baking sheet.
6. Bake for 10–12 minutes or until golden brown.
7. Cool completely, then spread melted chocolate on each cookie.
8. Let chocolate set before serving or storing.
Notes
Use high-quality milk chocolate for the topping to enhance the flavor.
If the dough feels too soft, chill it for 10 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easy recipe, oat cookies, chocolate biscuits, homemade hobnobs, snack ideas