Description
Bring festive flavor to your table with this silky-smooth Homemade Eggnog Jam. Rich with egg yolks, creamy with whole milk and heavy cream, and warmly spiced with nutmeg and vanilla, it’s like spreading holiday cheer on toast. Perfect for cozy breakfasts, sweet holiday gifting, or jazzing up everyday treats, this easy recipe is a seasonal favorite. Whether you’re looking for easy breakfast ideas, food gifts, or sweet spreads for brunch, this easy recipe delivers a delicious blend of comfort and nostalgia.
Ingredients
6 egg yolks
1 cup granulated sugar
2 tablespoons cornstarch
1 cup whole milk
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
2 tablespoons salted butter
Instructions
1. In a saucepan, whisk together egg yolks, sugar, and cornstarch until smooth.
2. In another saucepan, heat milk and cream until warm (not boiling).
3. Slowly whisk the warm milk mixture into the yolks to temper.
4. Return everything to the stove and cook over medium-low heat, stirring constantly until thickened.
5. Remove from heat. Stir in vanilla, nutmeg, and butter until melted and smooth.
6. Let cool slightly and transfer to jars.
7. Chill for at least 2 hours to allow the jam to set.
Notes
Stir constantly while heating to avoid curdling.
For a deeper flavor, try freshly grated nutmeg instead of pre-ground.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Spreads
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 14g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 95mg
Keywords: eggnog jam, holiday spread, custard jam, breakfast ideas, food gift