Description
Ready to elevate pizza night? This homemade pizza sauce is your new go-to for bold flavor and thick texture that clings perfectly to any crust. Made with pantry staples like canned tomatoes, garlic, and Italian herbs, it’s a quick and easy recipe that works beautifully for weeknight dinners, weekend baking, or even as a zesty dip. Whether you’re after quick dinner ideas, family-friendly meals, or easy recipes packed with flavor, this pizza sauce delivers every time.
Ingredients
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons finely grated onion
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 pinch red pepper flakes (optional)
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 can (28 ounces) whole or crushed tomatoes (preferably San Marzano)
Instructions
1. Heat olive oil in a saucepan over medium heat. Add minced garlic and onion. Sauté until translucent and fragrant, about 2-3 minutes.
2. Stir in tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Cook for another 1-2 minutes.
3. Add the canned tomatoes and break them up with a spoon or masher. Simmer for 20 minutes.
4. Optional: Blend the sauce using an immersion blender for a smoother consistency.
5. Taste and adjust with sugar or more seasoning as needed. Simmer until thickened to your liking.
Notes
Use San Marzano tomatoes for the best flavor and texture.
Freeze leftover sauce in small portions for quick pizza nights or dipping sauce needs.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 3g
- Sodium: 310mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pizza sauce, easy recipe, Italian sauce, homemade pizza, tomato sauce