Description
Craving that iconic fast food flavor? These Homemade Popeyes Cajun Fries are a game changer! Crispy on the outside, fluffy on the inside, and bursting with bold Cajun spice, they’re the ultimate easy recipe for anyone who loves quick comfort food, easy dinner ideas, or savory snack cravings. Perfect for serving with fried chicken, burgers, or just devouring on their own, these fries are a flavor-packed side dish you’ll want to make again and again. The delicious blend of paprika, garlic, cayenne, and herbs creates an addictive seasoning that transforms simple fries into something extraordinary. Whether you’re feeding a crowd or just treating yourself, this recipe promises to deliver spicy, smoky satisfaction in every bite.
Ingredients
4 large russet potatoes
3 cups vegetable oil (for frying)
1 tablespoon paprika
1½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt
½ teaspoon white pepper (optional)
½ teaspoon oregano
½ teaspoon thyme
½ teaspoon sugar
Ketchup or dipping sauce of choice
Instructions
- Cut potatoes into thin fries and soak in cold water for at least 30 minutes.
- Mix all the spices in a bowl to create the Cajun seasoning.
- Drain and pat the fries completely dry.
- Heat oil to 325°F (163°C) and fry the potatoes in batches for 3-4 minutes (they should be soft, not browned).
- Remove and let rest on paper towels.
- Increase oil temperature to 375°F (190°C), and fry again for 2-3 minutes until golden and crispy.
- Drain and season immediately with Cajun spice blend.
- Serve hot with your favorite sauce.
- Prep Time: 40 minutes (includes soaking time)
- Cook Time: 10 minutes
- Category: Side Dish