Description
Homemade Vegetable Cabbage Soup is the kind of cozy, wholesome meal that makes healthy eating feel easy and genuinely satisfying. This easy recipe is packed with cabbage, carrots, celery, green beans, potatoes, and tomatoes in a light, flavorful broth that works beautifully for lunch, easy dinner, meal prep, and healthy food ideas all week long. If you are looking for a simple vegetable soup, quick comfort food, budget friendly dinner ideas, or a nourishing make ahead soup, this one checks every box.
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
2 cups green beans, trimmed and cut
4 cups cabbage, chopped
2 medium potatoes, peeled and diced
1 can diced tomatoes, 14.5 ounces
6 cups vegetable broth
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
1. Heat the olive oil in a large soup pot over medium heat. Add the onion, carrots, and celery, then cook for 5 to 6 minutes until they begin to soften.
2. Stir in the garlic and cook for 30 seconds, just until fragrant.
3. Add the potatoes, green beans, and chopped cabbage, then stir everything together well.
4. Pour in the diced tomatoes with their juices and the vegetable broth.
5. Add the Italian seasoning, salt, and black pepper, then stir to combine.
6. Bring the soup to a gentle boil, then reduce the heat to low.
7. Simmer uncovered for 25 to 35 minutes, until the potatoes are tender and the cabbage is soft.
8. Stir in the fresh parsley, taste, and adjust seasoning if needed.
9. Ladle into bowls and serve hot.
Notes
Do not boil the soup too aggressively once all the vegetables are in the pot, or the cabbage and potatoes can turn overly soft and the broth can lose its fresh, clean flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 145
- Sugar: 8g
- Sodium: 780mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: homemade vegetable cabbage soup, vegetable soup, cabbage soup, easy dinner, healthy soup, meal prep soup, quick comfort food, dinner ideas, easy recipe, food ideas