Description
If crispy, golden potatoes with a sticky-sweet glaze sound like your kind of side dish, then you’ll love this one. These Honey Mustard Potatoes are quick to prepare, easy to roast, and completely addictive. They hit all the marks: savory, sweet, herby, and perfectly caramelized. Whether you’re in need of a quick side for dinner ideas, an easy recipe for holidays, or just looking to level up your food ideas for any day of the week, this dish has you covered. Try them once, and you’ll be making them on repeat.
Ingredients
1.5 pounds baby potatoes
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme or Italian seasoning
1 teaspoon salt
0.5 teaspoon black pepper
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and halve the baby potatoes.
3. In a large bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, thyme, salt, and pepper.
4. Toss the halved potatoes in the honey mustard mixture until fully coated.
5. Arrange potatoes cut side down on the baking sheet.
6. Roast for 25–30 minutes, flipping once halfway, until golden and crispy.
7. Serve hot with optional fresh herbs for garnish.
Notes
Use parchment paper for easy cleanup and better crisp.
For a spicy kick, add a pinch of cayenne or smoked paprika to the glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy recipe, roasted potatoes, honey mustard, side dish, quick dinner, food ideas