Description
Looking for a vibrant, flavorful side that impresses with minimal effort? These *Honey Roasted Carrots with Thyme* are your answer. They roast up tender with crispy, caramelized edges, coated in a sticky honey glaze and accented by the earthy aroma of thyme. Whether you need a quick vegetable side dish, a healthy snack, or a crowd-pleasing addition to your holiday dinner ideas, this recipe delivers every time. It’s the perfect blend of sweet and savory, making it one of the easiest and most delicious roasted veggie options out there. Great for weeknights, elegant enough for entertaining.
Ingredients
2 pounds carrots
3 tablespoons honey
2 tablespoons olive oil
1 tablespoon fresh thyme leaves
1 teaspoon salt
½ teaspoon black pepper
Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wash, peel, and slice the carrots into thick rounds or diagonals.
3. In a large bowl, whisk together the honey, olive oil, thyme, salt, and pepper.
4. Toss the carrots in the mixture until evenly coated.
5. Spread the carrots in a single layer on the prepared baking sheet.
6. Roast for 25–30 minutes, flipping once halfway through.
7. Once caramelized and tender, remove from the oven.
8. Optionally, drizzle with extra honey and sprinkle with more thyme before serving.
Notes
For added depth, try adding a splash of balsamic vinegar to the glaze before roasting.
To avoid mushy carrots, don’t overcrowd the pan—use two sheets if necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 12g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: honey roasted carrots, glazed carrots, thyme carrots, vegetable side dish, roasted vegetables